Fire up the grill for this mouthwatering skin on salmon fillet recipe! Grilling salmon with the skin on helps it stay intact and adds a smoky, charred flavor. Brushed with garlic butter and lemon juice, this fillet turns out juicy, flaky, and packed with flavor. Serve with grilled asparagus or a fresh mango salsa for the perfect summer meal. This easy recipe is great for outdoor cooking and seafood lovers alike! visit us : https://www.carolinacattlecomp....any.com/products/fre
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