@carolinacattlecompany
Flat iron steak is versatile, making it suitable for a range of dishes, from classic steak dinners to tacos and salads. Its bold flavor pairs well with marinades and seasonings, making it a great choice for adventurous cooks looking to elevate their meals. Overall, flat iron steak is a delicious option for anyone seeking a high-quality beef experience without breaking the bank. Flat iron steak is a flavorful cut of beef that comes from the shoulder area of the cow, specifically the chuck. Known for its rich marbling and tenderness, it has gained popularity among steak lovers for its robust beefy flavor and relatively affordable price.
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