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VAA assembled a multidisciplinary team to design a 10,000 SF bakery facility expansion featuring a new baked bar production line and additional office space. The team provided comprehensive engineering and design services, from preliminary planning through construction documents and construction support. The expansion seamlessly integrated new processing areas with the existing facility while rerouting employee entrances around the expanded production space. VAA designed a hygienically zoned process area with controlled access from GMP areas, optimizing workflow while maintaining stringent standards for food safety, product quality, and sanitation
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