Bandung, the capital of West Java Province in Indonesia, is a culinary paradise that offers a wide range of local delicacies. From savory dishes to sweet treats, Bandung has it all. In this article, we will explore some of the most famous and delicious traditional foods that you can find in Bandung.
This article is sponsored by mantap168
- Nasi Timbel
Nasi Timbel is a traditional Sundanese dish that is popular in Bandung. It consists of steamed rice wrapped in a banana leaf, served with various side dishes such as fried chicken, fried tempeh, fried tofu, and sambal (spicy sauce). The rice is mixed with vegetables and herbs, such as lemongrass, kaffir lime leaves, and shallots, to give it a unique flavor.
- Siomay
Siomay is a type of steamed dumpling that is filled with a mixture of fish, shrimp, and other ingredients such as tofu, cabbage, and egg. It is served with peanut sauce and chili sauce. Siomay is a popular street food in Bandung, and you can find it in many food stalls and restaurants throughout the city.
- Batagor
Batagor stands for "Bakso Tahu Goreng" which is a combination of meatballs and fried tofu. The meatballs are made from fish or chicken, and they are served with a sweet and spicy peanut sauce. Batagor is another popular street food in Bandung that you can find in many food stalls and restaurants.
- Nasi Goreng
Nasi Goreng, which means "fried rice" in Indonesian, is a staple food in Bandung. It is made from leftover rice that is stir-fried with vegetables, meat (usually chicken or shrimp), and various spices such as garlic, shallots, and chili. Nasi Goreng is often served with a fried egg on top and crispy fried shallots.
- Soto Bandung
Soto Bandung is a traditional soup that is made from chicken or beef broth, mixed with vegetables such as cabbage, tomatoes, and beansprouts. The soup is served with rice and various toppings such as fried shallots, lime, and sambal. Soto Bandung has a unique taste that comes from the use of local herbs and spices such as galangal, turmeric, and lemongrass.
- Mie Kocok
Mie Kocok is a noodle dish that originated in Bandung. It consists of yellow noodles that are cooked in beef broth, served with beef slices, boiled eggs, and bean sprouts. The soup is flavored with various spices such as ginger, garlic, and shallots. Mie Kocok is a popular dish in Bandung, and you can find it in many local restaurants.
- Es Durian
Es Durian is a traditional dessert that is popular in Bandung. It is made from durian, a tropical fruit that is known for its strong aroma and rich flavor. The durian is blended with ice, milk, and sugar, and served with additional toppings such as chocolate syrup, whipped cream, and peanuts.
- Bubur Ayam
Bubur Ayam is a rice porridge that is served with shredded chicken, fried shallots, and various toppings such as peanuts, soy sauce, and sambal. It is a popular breakfast food in Bandung that you can find in many food stalls and restaurants.
- Cireng
Cireng stands for "Aci Goreng" which means "fried tapioca flour." It is a popular snack in Bandung that is made from tapioca flour that is mixed with various spices such as garlic and chili, shaped into small balls,
