If you love South African cuisine or regularly plan outdoor events, you’ll know the value of authentic cooking tools. Two pieces of equipment that stand out in local kitchens and campsites alike are the 3 Foot Pot and the Cadac Skottel Braai. Together, they make it easier to cook hearty, traditional meals the way they were meant to be enjoyed—over a fire, with friends or family gathered around.
What Makes the 3 Foot Pot a South African Staple?
The 3 Foot Pot, or potjie pot, is a heavy-duty, cast-iron cooking pot that’s been part of South African cooking tradition for generations. Its three legs make it perfect for use over an open fire, and its thick cast iron body ensures slow, even cooking—ideal for stews, curries, or any dish that benefits from long simmering.
Why It Belongs in Your Cooking Arsenal:
Big capacity: With around 34.5 litres to work with, it’s ideal for feeding a crowd—up to 50 people, depending on what you’re cooking.
Even heat: Cast iron distributes heat evenly, preventing burnt spots or uneven cooking.
Super versatile: Boil, fry, stew, or even bake bread—this pot can do it all.
Using It:
Season it first: Like any cast iron cookware, your pot should be seasoned before use. This helps prevent rust and makes it naturally non-stick.
Fire it up: Set the pot over coals or an open flame. Add your ingredients, layer them properly (meat at the bottom, veggies on top), and let the flavours build slowly.
Clean with care: Avoid soap—use hot water and a brush, then dry and oil it to keep it rust-free.
Why South Africans Swear by the Cadac Skottel Braai
Originally inspired by farmers using plough discs to cook outdoors, the Cadac Skottel Braai has become a favourite for outdoor cooking—whether it’s a Saturday braai, a festival, or a quick breakfast at a campsite.
What It Offers:
Spacious cooking surface: A 50 cm enamel-coated dish means you’ve got enough room to cook for several people at once.
Easy to move around: Weighing under 6 kg, it’s perfect for travelling, camping, or setting up quickly at an event.
Efficient on gas: With a 3 kW output and a low gas consumption rate (218 g/h), it’s powerful and affordable to run.
Cadac Skottel Braai Price
Looking for a good deal? Retailers like Kloppers sell the Cadac Skottel Braai (49.8 cm model) for around R999, making it one of the most cost-effective options for outdoor cooking gear.
Bringing the Two Together: Cook Like a Pro
Combining the 3 Foot Pot with the Skottel Braai gives you the freedom to cook a full South African feast almost anywhere.
Great Meals to Make:
Potjiekos: A slow-cooked stew made from meat, veggies, and bold spices. Best cooked in the 3 Foot Pot over a gentle fire.
Pap & Braaivleis: Use the 3 Foot Pot for your pap, while grilling boerewors or chops on the Skottel Braai.
Bredie: This slow-simmered lamb stew really shines in a cast iron pot that keeps all the juices and flavours locked in.
Top Cooking Tips:
Layer right: Start with your toughest ingredients (meat), and build up from there with veggies and spices.
Let it simmer: Don’t rush it. The beauty of traditional cooking is in the slow build of flavour.
Use bold seasoning: Think peri-peri, curry powder, cloves, or a touch of chutney to give dishes that uniquely South African flair.
Where to Buy a 3 Foot Pot and Skottel Braai
Need to get your hands on this gear? Here’s where to look:
Outdoor and camping stores: Many local outlets carry both items year-round.
Online stores: Websites like Kloppers often have deals and nationwide delivery.
Specialty cooking shops: Stores focused on South African cookware may stock premium versions or bundle deals.
Frequently Asked Questions
1. How big is a 3 Foot Pot?
It holds about 34.5 litres—enough to serve a large group of people, making it ideal for events or family gatherings.
2. Can I use a Skottel Braai indoors?
It’s best used outdoors due to the open flame. If used in an enclosed space, make sure there’s proper ventilation.
3. How do I season a 3 Foot Pot?
Wash it first, coat it with oil, then heat it until it starts to smoke. Let it cool and repeat the process a few times for the best results.
4. What maintenance does the Skottel Braai need?
Wipe down the cooking surface after use, check your gas connections regularly, and store it in a dry place.
5. Can the 3 Foot Pot be used for baking?
Yes! You can bake bread or even desserts inside—just ensure the lid is tight and use hot coals on top to create an oven effect.
Final Thoughts
Traditional South African meals are as much about the process as they are about the flavours. When you use tools like the 3 Foot Pot and Cadac Skottel Braai, you're not just cooking—you’re embracing a time-honoured way of bringing people together around good food.
With their versatility, durability, and affordability—especially when you factor in the current Cadac Skottel Braai Price—these tools are a smart investment for anyone who loves to cook outdoors or host unforgettable gatherings.
