How to Make the Perfect Gluten-Free Apple Pie

Apple pie is a classic dessert that brings comfort and warmth to any gathering. But for those who follow a gluten-free diet, indulging in a traditional apple pie can be a challenge. Fortunately, with the right ingredients and techniques, you can create a gluten-free apple pie that’s just as delicious as its wheat-filled counterpart. In this guide, we'll walk you through a step-by-step process to make the perfect gluten-free apple pie while incorporating essential tips for crafting a flaky, tender crust. Plus, we'll highlight some of the best gluten-free bread Canada has to offer, courtesy of The Big Apple.

Why Go Gluten-Free?

People choose a gluten-free diet for various reasons, including celiac disease, gluten sensitivity, and a desire for healthier eating habits. Thankfully, gluten-free baking has come a long way. Today, you can find exceptional gluten-free breads that rival traditional wheat breads in taste and texture. If you’re looking for the best gluten-free bread Canada has to offer, The Big Apple provides a range of options that are perfect for sandwiches, toast, and even pie crusts.

Ingredients for the Perfect Gluten-Free Apple Pie

Before we dive into the step-by-step process, let’s gather all the ingredients:

For the Gluten-Free Crust:

2 ½ cups gluten-free bread crumbs or gluten-free flour blend (for a firmer crust, use flour)
1 tbsp sugar
½ tsp salt
1 cup unsalted butter, cold and cubed
1 large egg, beaten
1 tbsp apple cider vinegar
4-5 tbsp ice water

For the Apple Filling:

6-7 cups apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work best)
¾ cup sugar (adjust for sweetness)
2 tbsp cornstarch (or arrowroot powder)
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice
1 tbsp butter (optional, for added richness)

Step 1: Prepare the Gluten-Free Crust

Combine Dry Ingredients:
- In a large bowl, whisk together the gluten-free bread crumbs, sugar, and salt. If you're using a gluten-free flour blend, sift the flour to remove any lumps.
Cut in the Butter:
- Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.
Add Wet Ingredients:
- Whisk the beaten egg with the apple cider vinegar and 3 tablespoons of ice water. Gradually add the wet mixture to the dry ingredients, mixing until the dough comes together. If the dough is too dry, add more ice water, 1 tablespoon at a time.
Chill the Dough:

- Divide the dough in half, shape into disks, and wrap each in plastic wrap. Refrigerate for at least 1 hour to firm up the dough.

Step 2: Prepare the Apple Filling

Mix the Filling Ingredients:

In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.

Let the Filling Sit:

Allow the apple mixture to sit for 15-20 minutes. This helps the flavors meld and reduces excess moisture.

Step 3: Roll Out the Crust

Prepare the Workspace:

Sprinkle a clean surface with gluten-free flour to prevent sticking.

Roll Out the Dough:

Remove one dough disk from the refrigerator. Roll it out to a 12-inch circle, about ⅛ inch thick. Carefully transfer the dough to a 9-inch pie pan, pressing it into the edges.

Add the Filling:

Spoon the apple filling into the crust. Dot the top with small pieces of butter for added richness.

Roll Out the Top Crust:

Roll out the second dough disk and place it over the filling. Trim and crimp the edges to seal. Cut a few slits on top to allow steam to escape.

Step 4: Bake the Pie

Preheat the Oven:

Preheat the oven to 375°F (190°C).

Brush and Bake:

Brush the top crust with egg wash (1 beaten egg mixed with 1 tbsp water) for a golden finish.

Bake the Pie:

Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with foil.

Cool Before Serving:

Let the pie cool completely before slicing to allow the filling to set.

Gluten-Free Bread and Other Treats

While we’re on the topic of gluten-free baking, let’s talk about some other gluten-free options. Aside from pie crusts, you can also make use of gluten-free bread for various culinary creations. Whether you're making bread pudding, stuffing, or sandwiches, you can find the best gluten-free bread Canada has to offer at The Big Apple.

The Big Apple specializes in high-quality, artisanal gluten-free breads that come in a variety of flavors and textures. Their products are perfect for anyone seeking a healthier, gluten-free alternative without compromising on taste.

Are Macarons Gluten-Free?

If you’re a fan of delicate, chewy macarons, you’ll be pleased to know that most macarons are indeed gluten-free. Made primarily from almond flour, egg whites, and sugar, macarons naturally lack gluten. However, always check for cross-contamination or added ingredients that may contain gluten. For a delicious macaron to enjoy alongside your gluten-free apple pie, consider those offered by The Big Apple, known for their gluten-free treats.

Is Granola Gluten-Free?

Granola can be a tricky item for those avoiding gluten. While oats themselves are gluten-free, they are often processed in facilities that handle wheat, leading to cross-contamination. To ensure you’re getting a gluten-free granola option, always look for certified gluten-free labels. You can find a variety of gluten-free granolas at The Big Apple, made with wholesome ingredients and zero gluten.

Why Choose The Big Apple?

Whether you're baking a gluten-free apple pie or looking for the best gluten-free bread Canada has to offer, The Big Apple has you covered. With a focus on quality, taste, and health, their gluten-free breads and other baked goods are crafted to meet the needs of those with gluten sensitivities without sacrificing flavor.

From crusty loaves to tender pastries, The Big Apple is your go-to destination for all things gluten-free. So, the next time you're craving a slice of warm, gluten-free apple pie, or wondering, Are macarons gluten-free?, remember that The Big Apple is here to deliver the best gluten-free breads, macarons, and more – all while maintaining the delicious taste you love.