India, with its varied farming practices, is continuously confronted by pests and plant diseases that can reduce crop yield and quality. Traditional chemical-based farming techniques, though efficient, have resulted in soil degradation, water pollution, and pesticide resistance. To deal with these problems in a sustainable manner, organic options like organic pesticides, bio-insecticides, and bio-fungicides are becoming increasingly popular. These environmentally friendly solutions provide a hopeful means of improving productivity without harming soil health and biodiversity.
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