The first Seedless Watermelons Seed were created in Japan in the 1930s through selective breeding. Scientists crossed different watermelon varieties and selected hybrids that lacked seeds over several generations. This resulted in the development of the first commercially viable seedless varieties.
Seedless Watermelons Seed are triploid, meaning they have three complete sets of chromosomes instead of the usual two. This chromosomal aberration makes it impossible for seed formation to occur naturally. With no seeds to transfer genes, Seedless Watermelons Seed must be vegetatively propagated from cuttings or grafted onto a seeded rootstock in order to be grown commercially.
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