The microgreens market comprises various leafy greens and herbal greens that are harvested at an early stage of growth. Microgreens have gained immense popularity in recent years owing to their high nutritional content and fresh flavor. As compared to mature vegetables, microgreens have higher density of vitamins, minerals, antioxidants, and other health-promoting properties. The growing awareness about the health benefits of consuming microgreens on a regular basis has boosted their demand across commercial as well as non-commercial sectors.

Global Microgreens Market is estimated to be valued at USD 3.71 Bn in 2024 and is expected to reach USD 7.38 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 10.3% from 2024 to 2031.

Key Takeaways

Key players operating in the Microgreens are AeroFarms, Fresh Origins, Gotham Greens, Good Leaf Farms, Living Earth Farms, Farmbox Greens, Chef’s Garden, Bowery Farming, Teshuva Agricultural Projects Ltd., Madar Farms, and Metro Microgreens.

The rapidly growing Microgreens Market Demand for fresh, nutritious foods has augmented the consumption of microgreens in the recent past. Microgreens are increasingly being utilized in salads, sandwiches, soups, and other dishes due to their delectable taste and texture. Various restaurants, cafes, and eateries have also incorporated microgreens in their menus to attract health-conscious consumers.

Several microgreens producers have embarked on global expansion strategies to cater to the burgeoning demand from international markets. Advances in indoor vertical farming and controlled-environment agriculture have further facilitated microgreens production across different geographical conditions. Key players have significantly increased their investments in advanced greenhouse infrastructure and distribution networks to establish an overseas presence.

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