MarkNtel Advisors recently published a detailed industry analysis of the US Allergen Free food Market. The report covers growth trends, geographical marketing strategies, challenges, opportunities, and drivers influencing the market.

Insights and Analysis of the US Allergen Free food Market (2023-2028)

The US Allergen Free Food market is projected to grow at a CAGR of around 8% during the forecast period, i.e., 2023-28.

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What is driving the US Allergen Free food Market?

Rising Awareness Campaigns to Support the Market Growth - The growing initiatives to create awareness through campaigns by associations & online communities, such as Food Allergy & Anaphylaxis Connect Team (FAACT), Kids with Food Allergy (KFA), etc., have been facilitating the consumption of Allergen Free Food. These campaigns motivated customers in the country to opt for these food products owing to their several health benefits.

For instance, Food Allergy Awareness Week was organized in 2022 by the Food Allergy & Anaphylaxis Connect Team (FAACT) to build awareness of anaphylaxis & allergic reactions. Such kind of initiative increases the prevalence of this food in the US, due to which prominent players like Halelife & Enjoy Life have entered the market & come up with various food categories, for example, gluten-free flour mixes, cookies, chocolates, etc. Hence, contributing to the revenue growth of the market in the forecast years.

What segments define the US Allergen Free food market from 2023 to 2028? How do these segments contribute to market dynamics and growth?

By Product Category

(Snacks, Chocolate, Butter, Plant Based Milk, Flour Mixes, Confectionary, Others),

By Distribution Channel

(Offline [Hypermarket & Supermarkets, Departmental & Convenience Store, Other Retail Stores], Online),

By Region

(North-East, Mid-West, West, South)

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Who are the leading key players shaping the US Allergen Free food Market landscape?

Nepra Foods, Komo Plant Based Comfort Foods, Nestle SA, Danone, Enjoy Life, Made Good, Superseedz, Free2B Foods LLC, Sunbutter LLC, Allergen-Free Bakers, LLC, Others

Questions Addressed in this Study

1.What factors are driving the US Allergen Free food Market growth?

2.How is the US Allergen Free food Market expected to grow over the next five years?

3.What are the key insights into the current trends in the US Allergen Free food Market?

4.What is the current size of the US Allergen Free food Market, and how is it projected to change in the future?

6.What is the future outlook for the US Allergen Free food Market in terms of technological advancements and market expansion?

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Our specialization in niche industries & emerging geographies allows our clients to formulate their strategies in a much more informed way and entail parameters like Go-to-Market (GTM), product development, feasibility analysis, project scoping, market segmentation, competitive benchmarking, market sizing & forecasting, & trend analysis, among others, for 15 diverse industrial verticals.

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