Offering a tasteful fusion of flavors and textures, Anthara’s famous opera dessert is a polished French pastry. Moist almond sponge cake, called joconde, is soaked in coffee syrup and layered with rich chocolate ganache and coffee buttercream. This traditional treat is renowned for its delicate layers. It is an incredible delicacy with the ideal amount of sweetness, bitterness, and creaminess in every bite.

At Anthara, our talented pastry chefs take great care to create the Opera Dessert to the highest standard, making sure that each component adds to the decadent experience. A glossy chocolate glaze is typically applied to the dessert’s top, giving it a refined appearance and a silky, seamless finish.

The Opera Dessert at Anthara is the height of sophistication and flavor, whether you’re eating it with an espresso, serving it at a special event, or just indulging your sweet tooth. Dessert enthusiasts enjoy it for its exquisite presentation and rich flavors. With Anthara’s Opera Dessert, you may savor the ideal balance of chocolate and coffee, a dessert that combines taste and artistic flair to create an incredibly luxurious experience. Visit us for more information.