The data, information, statistics, facts and figures covered in the superior Food Grade Lubricants report lends a hand to Food Grade Lubricants industry in maximizing or minimizing the production of goods depending on the conditions of demand. Unsurpassed and well-established tools and techniques such as SWOT analysis and Porter’s Five Forces analysis have been used in the whole report for the purpose of forecasting, analysis and estimations. The estimations of CAGR values are quite significant which aids businesses to decide upon the investment value over the time period. Thus, the transparent, consistent and extensive market information of Food Grade Lubricants business report will definitely develop the business and perks up return on investment (ROI).
The market research data included in the large-scale Food Grade Lubricants market research report is analysed and forecasted using market statistical and coherent models. The key research methodology used here by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Food Grade Lubricants is a proficient and comprehensive report that focuses on primary and secondary market drivers, market share, leading segments and geographical analysis. A lot of hard work has been put together and no stone is left unturned while generating this market research report.
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Data Bridge Market Research analyses that the food grade lubricants market value, which was USD 0.32 million in 2021, is expected to reach the value of USD 0.49 million by 2029, at a CAGR of 5.1% during the forecast period. The “Food” segment's dominance can be ascribed to rising food safety concerns and the fast-growing food processing industry.
Food-grade lubricants must fulfil the same technical requirements as standard lubricants. They should also resist food degradation and have a neutral chemical behaviour toward food processing equipment and food packaging materials, all while adhering to food and health safety requirements. Lubricants for use in food can be sourced from petroleum or synthesised. Mineral oil-based, synthetic oil-based, and biobased food grade lubricants can all be classed by their base oil. Because of the advantageous qualities of aluminium complex thickened grease, such as high temperature resistance, water resistance, and chemical inertness toward food processing equipment, food grade lubricants play a key role in the food business.
Some of the major players operating in the food grade lubricants market are:
- FUCHS (Germany),
- BP Plc (U.K.),
- Total (France),
- Petro-Canada Lubricants Inc. (Canada),
- Exxon Mobil Corporation. (U.S.),
- Klüber Lubrication München SE Co. KG (Germany),
- SKF (Sweden),
- LANXESS (U.S.),
- Illinois Tool Works Inc. (US),
- Jax Industrial Lubricants (US),
- Brit Lube (UK),
- Clearco Products Co., Inc. (US),
- Freudenberg Group (Germany),
- HollyFrontier Corporation (US),
- Hydrotex Lube. (US)
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Global Food Grade Lubricants Market Scope:
The food grade lubricants market is segmented on the basis of base oil and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Base Oil
- Mineral oil
- Synthetic oil
On the basis of base oil, the food grade lubricants market has been segmented into mineral oil and synthetic oil. Synthetic oil has been further sub segmented into PAO (polyalphaolephins), PAG (polyalkylene glycol) and others (esters and silicones).
Application
- Food
- Beverages
- Pharmaceuticals and cosmetics
- Others
On the basis of application, the food grade lubricants market has also been segmented into food, beverages, pharmaceuticals and cosmetics and others. Food has been further sub segmented into bakery, sugar, dairy, meat, poultry, and sea food and others. Others has been further sub segmented into packaging, food grade lubricants blending, and food machinery manufacturing.
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