The oyster mushroom cultivation market was valued at a value of 2.44 billion in 2021 and is expected to reach the value of USD 3.05 billion by 2029, at a CAGR of 5.20% during the forecast period of 2022-2029.
Global Oyster Mushroom Cultivation Market Analysis and Size
Composting, spawning, casing, pinning and finally harvesting are all steps in the mushroom cultivation process. With advancements in technology, mushroom cultivation has become simple and efficient. It is possible to do so in farms, oriental gardens, and other agricultural fields. Restaurants, households, and other commercial establishments all prefer mushrooms. Mushrooms contain many beneficial properties that aid in the maintenance of good health, such as proteins, fibers, vitamins, and antioxidants. It aids in the development of the immune system and protects cells from damage.
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Data Bridge Market Research analyses that the oyster mushroom cultivation market was valued at a value of 2.44 billion in 2021 and is expected to reach the value of USD 3.05 billion by 2029, at a CAGR of 5.20% during the forecast period of 2022-2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and technological advancements.
Restraints Global Oyster Mushroom Cultivation Market
However, supply chain disruptions caused by the COVID-19 pandemic are a major factor that will pose a significant challenge to the market's growth. Furthermore, fluctuating raw material and spawn production costs, as well as a lack of improved mushroom farm management practices and required infrastructure facilities in underdeveloped economies, will slow market growth. The high costs of RD operations would slow the market's growth rate.
This oyster mushroom cultivation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the oyster mushroom cultivation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Oyster Mushroom Cultivation Market Scope
The Oyster mushroom cultivation market is segmented on the basis of phase, application and form. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Phase
- Phase I – composting
- Phase II – spawning
- Phase III – casing
- Phase IV – pinning
- Phase V – harvesting
On the basis of phase, the oyster mushroom cultivation market is segmented into phase I – composting, phase II – spawning, phase III – casing, phase IV – pinning, and phase V – harvesting.
Application
- Food processing industry
- Retail outlets
- Food services
- Others
Oyster Mushroom Cultivation Market Regional Analysis/Insights
The oyster mushroom cultivation market is analyzed and market size insights and trends are provided by country, phase, application and form as referenced above.
The countries covered in the Oyster mushroom cultivation market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Competitive Landscape and Oyster Mushroom Cultivation Market Share Analysis
The oyster mushroom cultivation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to oyster mushroom cultivation market.
Some of the major players operating in the oyster mushroom cultivation market are:
- Monaghan Group (Ireland)
- WALSH MUSHROOMS GROUP (Ireland)
- Mycelia (Belgium)
- South Mill Mushrooms Sales (US)
- Smithy Mushrooms Ltd. (UK)
- Rheinische Pilz Zentrale GmbH (Germany)
- Italspwan (Italy)
- Mushroom SAS (Italy)
- Hirano Mushroom LLC (Kosovo)
- Fujishukin Co. Ltd. (Japan)
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MAJOR TOC OF THE REPORT
https://www.databridgemarketresearch.com/reports/global-oyster-mushroom-cultivation-market
Chapter One: Introduction
Chapter Two: Market Segmentation
Chapter Three: Market Overview
Chapter Four: Executive Summary
Chapter Five: Premium Insights
Chapter Six: Oyster Mushroom Cultivation Market
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