If you're looking for an easy and perfect way to enjoy Vezlay Shami Kabab, you can follow these steps:
Ingredients:
- Vezlay Shami Kabab
- Cooking oil
- Green chutney (optional, for serving)
- Lemon wedges (optional, for serving)
Instructions:
- Thaw the Kabab: If the Vezlay Shami Kabab is frozen, make sure to thaw them according to the instructions on the packaging.
- Pan-Fry Method:
- Heat a pan and add a small amount of cooking oil.
- Place the thawed Vezlay Shami Kabab in the pan.
- Cook them on medium heat, turning occasionally, until they are golden brown and crispy on both sides. This usually takes about 10-12 minutes.
- Oven Method:
- Preheat your oven to the recommended temperature mentioned on the packaging.
- Place the thawed Vezlay Shami Kabab on a baking tray.
- Bake them according to the instructions on the packaging until they are golden brown and crispy.
- Serve:
- Once cooked, serve the Vezlay Shami Kabab hot.
- You can serve them with green chutney and lemon wedges for added flavor.
Vezlay Shami Kabab is not only easy to prepare but also delicious and nutritious. They are a great vegetarian option for those looking to enjoy the flavors of traditional Shami Kabab without meat.
