Why 70% of Commercial Kitchen Fires Start in the Extract Ventilation System
A busy commercial kitchen is designed to handle heat, steam, smoke, and constant activity. However, hidden inside the extract ventilation system is one of the biggest fire risks that many business owners overlook. Grease, oil particles, and debris can gradually build up inside the ductwork, creating the perfect conditions for a serious fire.
In this blog, you will discover why extract systems are responsible for so many commercial kitchen fires, the warning signs to look out for, and the steps you can take to protect your staff, customers, and business. You will also learn why professional Commercial Kitchen Cleaning is essential for maintaining a safe and compliant kitchen environment. Visit us at: https://proventcompliance.co.u....k/commercial-kitchen
