Matt Frauenshuh Breaks Down How to Improve Efficiency in a Food Industry Workplace
“A critical thing to understand about increasing efficiency in a food industry workplace is that there is no one “silver bullet” technique that you’re looking for,” says Matt Frauenshuh, CEO of Fourteen Foods and Principal of Frauenshuh Inc. “Don’t just look to your employees or your technology – look at every element of your organization from the top down.” Make an effort to understand how it all fits together and how a small change in one area might be able to make a big improvement in another.
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