From Grill to Table: Why Greek Dry Ribs Are a BBQ Game-Changer
Cooking these famous dry ribs needs a watchful balance of heat and time to attain the perfect feel and taste. These ribs are usually grilled over charcoal or firewood, permitting the natural cloudy smell to improve their previously bold flavor. Unlike slow-cooked, fall-off-the-bone ribs, they have a small chew that adds to their sufficient feel.
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