Modified starch is a carbohydrate that has been chemically altered from its original form, usually from corn or wheat. It is used in many food products because they are inexpensive, easy to use and have a long shelf life.

Modified starch is used in the production of food products such as bread, cakes, pasta and sauces. Scientists have developed these foods to be low in fat but high in fibre, vitamins and minerals.

One of the most popular types of modified starches is modified corn starch. This type of modified starch is produced by treating corn with enzymes so that it becomes more digestible by humans. It also makes it easier to dissolve in water so that it can be used as a thickener for soups and sauces. It can also be used as an insoluble fibre supplement in food products such as bread and cereals because it helps prevent constipation by increasing your stool bulk without adding calories or carbohydrates to your diet.

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