Aji Fry: Crispy and Irresistible 6 Recipe - Curry Chef Masala
Aji Fry Aji Fry is a traditional Japanese dish made by deep-frying butterflied horse mackerel coated in breadcrumbs. It is a popular and flavorful fish preparation in Japan, often enjoyed as part of Edomae-style sushi and other seafood dishes.
