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Best Places to Drink Makgeolli in Singapore – Korean Bar Guide | #korean bar

Best Places to Drink Makgeolli in Singapore – Korean Bar Guide

Best Places to Drink Makgeolli in Singapore – Korean Bar Guide

Makgeolli (막걸리), often called “Korean rice wine,” is a traditional alcoholic beverage made by fermenting rice with water and a natural yeast called nuruk. It has a milky-white color, a mild sweetness, and a slightly tangy taste with a low alcohol content (around 6–8%).

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