Steps to make Fusilli Bucati with Guanciale and Boletus
If you love mushrooms and boletus, you will surely appreciate this first course based on boletus, guanciale and pecorino. Three ingredients with a strong flavor that enhance each other and give life to a very successful recipe, which in addition to being tasty, is also prepared quickly. Even the choice of Fusilli Bucati is not coincidental, since it is a form of pasta that retains the sauce inside and therefore it is ideal for this type of preparation.
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