Indulge in Authentic Malaysian Kaya at Auria's Malaysian Kitchen | #malaysian Kaya

What Is Hot Chilli Sambal and Why You Should Add It to Your Pantry

At its core, Sambal Oelek is a fiery chili paste made from fresh red chilies, vinegar, garlic, and a touch of salt. Its base ingredients are relatively simple, but the result is a complex blend of heat, tang, and umami. The texture of Sambal Oelek is chunky, which distinguishes it from smoother chili sauces. Read more at https://timessquarereporter.co....m/food/what-is-hot-c

Quick and Easy Dinners: Spice Up Your Weeknight Dinners with Malaysian Sauces & Spices

Weeknight dinners don’t have to be dull or repetitive. If you’re tired of the same old meals, why not spice things up with bold and flavourful Malaysian sauces and spices? Malaysian cuisine is known for its rich, aromatic flavours, and incorporating just a few key ingredients can transform your quick and easy dinners into something truly special. Whether you’re cooking for the family or looking for a solo meal, these yummy dinner ideas will add excitement to your weeknight routine.

Read this at https://auriasmalaysiankitchen.....com/blogs/blog/quic

A Quick Kaya Recipe: A Sweet Malaysian Delight You Can Make at Home

Kaya, also known as Malaysian Kaya, is a traditional coconut jam that has been enjoyed for generations. The name “kaya” means “rich” in Malay, and that’s exactly what this jam is — rich in flavour and texture. It’s made from coconut milk, eggs, sugar, and pandan leaves, which give it its signature green colour and aromatic fragrance. Making Kaya at home may seem like a challenging task, but it’s actually quite simple once you know the right method. With a few key ingredients and some patience, you can create your own batch of this delicious jam in no time. To check out the fastest way to make Kaya visit, https://medium.com/@kitchenaur....iasmalaysian/a-quick