Pesto alla Genovese from Italy is a traditional basil-based sauce associated with Genoa, the capital of Liguria. The word “pesto” comes from the Italian verb pestare, meaning to crush or pound, referring to the traditional preparation method using a mortar and pestle. Authentic Genovese pesto is traditionally prepared with fresh basil, extra virgin olive oil, pine nuts, garlic, Parmigiano Reggiano, and Pecorino cheese.
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