Our ISO 17025 training is tailored for professionals responsible for conducting internal audits across laboratories and those involved in maintaining compliance with ISO 17025 standards.
https://iasiso-europe.com/uk/i....so-17025-internal-au

HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.

https://iasiso-europe.com/uk/h....accp-certification-i

L’Organisation internationale de normalisation (ISO) a publié la norme ISO 22000 qui énonce des lignes directrices pour une norme efficace du système de gestion de la sécurité alimentaire.
https://iasiso-europe.com/fren....ch/iso-22000-certifi

The ISO 50001 Internal Auditor Training course teaches you how to perform an internal audit in accordance with the ISO 50001 standards for Energy Management Systems (EnMS). Delegates will be prepared to draft an audit report on the correct implementation and maintenance of a management system after completing this ISO 50001 training course. Delegates will also gain an understanding of auditing procedures in accordance with ISO 19011.

https://iasiso-europe.com/uk/i....so-50001-internal-au

CE marking is a mandatory requirement for a majority of products sold in the European Economic Area (EEA). The CE marking indicates that the manufacturer has taken all necessary steps to meet the essential requisites of health, safety, and environmental protection set forth by European Union (EU) Directives.
https://iasiso-europe.com/uk/ce-marking-training/