In the heart of Downtown NYC, Brooklyn Chop House (BCH) redefines the culinary scene by blending the robust flavors of a classic American steakhouse with the delicate intricacies of Asian fusion cuisine. Located in the Financial District, this innovative dining destination has become a beacon for food enthusiasts seeking a unique gastronomic experience that celebrates cultural diversity and culinary creativity.

Since its inception in 2018, Brooklyn Chop House has carved out a distinct space in New York City’s competitive restaurant landscape. Helmed by restaurateurs Stratis Morfogen and Robert “Don Pooh” Cummins, BCH was born from a desire to combine the best of two culinary worlds. The result? A menu that offers everything from prime steaks and chops to delicate dumplings filled with unexpected, innovative flavors.

The Vision Behind Brooklyn Chop House

The inspiration for Brooklyn Chop House came from a deep appreciation for two culinary traditions: the hearty, satisfying appeal of an American chophouse and the intricate, flavor-packed dishes of Asian cuisine. Morfogen and Cummins envisioned a restaurant that wouldn’t just serve meals but create memories. Their aim was to celebrate the rich culinary heritage of both worlds while appealing to the adventurous palate of NYC diners.

This fusion concept wasn’t merely about blending flavors—it was about storytelling. The dishes at BCH tell a narrative of cultural synergy, paying homage to the city’s melting pot of influences. This dedication to culinary innovation has earned the restaurant numerous accolades, including being named among Thrillist’s “Best New Restaurants” in its opening year.

A Stylish Ambiance in the Financial District

Located at 150 Nassau Street, BCH immediately captures attention with its stylish and modern decor. The ambiance is a harmonious blend of sleek urban sophistication and subtle nods to Asian design. Think warm wood accents, intricate lantern-inspired lighting, and a layout that accommodates both intimate dinners and larger celebrations.

The restaurant’s six private dining rooms are a testament to its versatility, catering to occasions ranging from corporate gatherings to family milestones. Meanwhile, the lively bar area, with its carefully curated cocktail menu, makes BCH an ideal spot for after-work drinks or a pre-theater rendezvous.

A Culinary Journey Through the Menu

The menu at Brooklyn Chop House is the true star of the show, offering an adventurous lineup of dishes that seamlessly blend steakhouse staples with Asian-inspired creations. Each dish reflects the chefs’ commitment to quality ingredients and bold flavor profiles, ensuring a dining experience that excites and satisfies.

Dumplings: A Surprising Twist

BCH’s dumplings are far from traditional. With inventive fillings like Pastrami, Bacon Cheeseburger, and French Onion Soup, they push the boundaries of what dumplings can be. The Pastrami Dumplings, for instance, offer a perfect marriage of smoky meat and tangy mustard sauce, evoking the flavors of a classic New York deli. These dumplings serve as a playful yet refined introduction to the fusion concept.

Satays: Skewered Perfection

Another standout feature of the menu is the selection of satays, which range from Chicken and Lobster to Double Thick Bacon. These skewers are grilled to perfection and served with BCH’s signature peanut sauce, which adds a creamy, nutty richness to every bite.

Steaks and Chops: A Steakhouse Classic

True to its steakhouse roots, BCH offers an impressive array of prime cuts. Options like the 24oz Bone-In Dry-Aged Ribeye and the 48oz Dry-Aged Porterhouse showcase the restaurant’s dedication to delivering expertly prepared steaks. Cooked to perfection, these cuts are served with sides like Lobster Fried Rice or Creamed Spinach with Ginger, subtly incorporating Asian elements into classic dishes.

Seafood Delights

Seafood lovers will find plenty to celebrate at BCH. The 4lb Ginger & Garlic Lobster is a must-try, offering a fragrant and flavorful take on this seafood classic. Alaskan King Crab Legs and Salt & Pepper Lobster are other highlights, showcasing the restaurant’s ability to elevate fresh, high-quality ingredients.

The Showstopper: L.S.D. Platter

For those looking to indulge in the ultimate fusion feast, the L.S.D. (Lobster, Steak, Duck) platter is a showstopper. This tableside presentation features Salt & Pepper Lobster, Dry-Aged Porterhouse Steak, and Authentic Peking Duck. The combination of flavors and textures creates a symphony for the senses, making it a perfect choice for celebratory occasions.

Cocktails That Complement the Cuisine

No meal at Brooklyn Chop House is complete without exploring its thoughtfully crafted cocktail menu. Each drink is designed to complement the fusion flavors of the menu, featuring ingredients like Asian spices, fresh fruits, and premium spirits. Signature drinks like the Lychee Martini and Spicy Passion Margarita offer a refreshing twist on classic cocktails, while an extensive wine and sake list caters to diverse tastes.

A Celebration of Cultural Fusion

What sets BCH apart is its commitment to honoring the culinary traditions that inspire its menu. From the Jewish deli flavors in the Pastrami Dumplings to the Chinese influence in dishes like Peking Duck, the restaurant embraces the rich cultural tapestry of New York City. This isn’t fusion for fusion’s sake; it’s a thoughtful and respectful exploration of how two distinct cuisines can come together to create something entirely new.

The restaurant’s diverse menu is a reflection of the city itself—a place where cultures converge and traditions evolve. At BCH, every dish tells a story, inviting diners to embark on a journey of discovery and delight.

A Versatile Dining Destination

Brooklyn Chop House’s ability to cater to various dining needs has made it a popular choice for locals and tourists alike. Whether you’re planning a romantic date night, a business lunch, or a festive gathering, BCH offers an experience tailored to your occasion. The private dining rooms, accommodating groups of various sizes, make it a go-to spot for events and celebrations.

For those who prefer dining at home, BCH’s delivery and takeout options ensure that its signature fusion dishes can be enjoyed anywhere in the city. This flexibility, combined with its exceptional culinary offerings, has cemented BCH’s status as a Downtown NYC staple.

Expanding Horizons

Brooklyn Chop House’s success has paved the way for expansion. The opening of a Times Square location brought its unique concept to the heart of Midtown Manhattan, offering the same iconic fusion dishes in a vibrant new setting. This growth speaks to the restaurant’s widespread appeal and its ability to resonate with a diverse audience.

The Times Square location retains the original’s charm while catering to the hustle and bustle of one of the city’s busiest neighborhoods. With its iconic CrazyShake® milkshakes and expanded menu, it has quickly become a favorite among tourists and locals alike.

Why Brooklyn Chop House Stands Out

In a city known for its world-class dining options, Brooklyn Chop House manages to stand out by offering something truly unique. Its fusion of steakhouse classics and Asian-inspired dishes is both innovative and comforting, appealing to diners who crave adventure without sacrificing familiarity.

From its impeccable service to its thoughtfully designed menu, BCH delivers an experience that goes beyond just a meal. It’s a celebration of flavor, culture, and creativity—a place where traditions are honored and reimagined.

In Conclusion

Brooklyn Chop House Downtown NYC is more than just a restaurant; it’s a destination where culinary boundaries are pushed and traditions are celebrated. Whether you’re savoring a perfectly cooked steak or delighting in the playful twist of Pastrami Dumplings, every bite at BCH tells a story of innovation and excellence.

For those seeking a dining experience that combines the best of both worlds, Brooklyn Chop House New York is a must-visit. With its blend of classic steakhouse fare and Asian fusion flavors, BCH offers a unique and unforgettable journey through the art of culinary fusion.