Always wanted to understand the grinding of cutting edges of industrial knives and understand how to pick the right knife? Not sure which single, double or triple angle machine knife is right for you? Or maybe the additional coating of the cutting edge is your case?
Read Sollex's new article “Single, Double, Triple Bevel Industrial Blades: What You Need To Know” to get answers to basic questions about knife sharpening and learn the specifics of each. Blog post: https://www.sollex.se/en/blog/....post/single-double-t
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